Recipe

Anise And Cornmeal Biscotti Recipe

	Jillk2000 / All my dishes 2 years, 1 month ago A great combination of flavors, and it's low-fat! Prep:25m Cook:45m Servings:30	Jillk2000
	cookie biscotti easy crunchy lowfat

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Ingredients

2 cups all purpose flour

1 cup sugar

1/2 cup fine cornmeal

3 large egg

2 tbsp mild olive oil or canola oil

1 tsp vanilla bean paste or extract

1 1/2 tbsp ground anise

1 tsp basking powder

1/4 tsp kosher salt

Directions

Position racks in the upper and lower thirds of oven; preheat to 325ºF. Coat 2 large baking sheets with cooking spray.

Whisk flour, sugar, cornmeal, baking powder and salt in a large bowl. Whisk eggs, oil and vanilla in another bowl until frothy and well combined. Add the egg mixture to the flour mixture and stir with a spoon until a soft dough forms.

Turn the dough out onto a well-floured work surface. Divide it in half and shape each half into a log 12 inches long by 2 inches wide. Brush off excess flour and place the logs on one baking sheet.

Bake the logs on the upper rack until almost firm when pressed on top, 20 to 25 minutes. Remove from the oven and let cool on the pan for 20 minutes; reduce the oven temperature to 300º.

Place the logs on a cutting board and slice diagonally into 1/2-inch-thick slices using a serrated knife. Divide the biscotti between the 2 baking sheets, standing them up about 1 inch apart.

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