Recipe

Crockpot Chicken Adobo Recipe

Add Step-by-Step Photos	Offeroftheday / All my dishes 2 years, 1 month ago Here's how to cook the Filipino dish called "adobo" with a Crockpot. You may also use pork instead of chicken. You can also mix chicken and pork as well. Prep:10m Cook:240m Servings:4	Offerofthed
	chicken filipino adobo

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Ingredients

1 large sweet onion

6 cloves garlic (if you don't like garlic use 2 cloves)

3/4 cup soy sauce

1/2 cup vinegar

1 (3-lb) whole chicken cut into pieces (or 3 pounds of breasts and thighs); 10-12 drumsticks will work here as well

2 bay leaves

1/2 teaspoon salt

1 teaspoon peppercorns (optional)

1/2 teaspoon of pepper

Directions

Slice up the onion and mince 3 cloves of garlic and place with 1 bay leaf at the bottom of the slow cooker

Place the chicken in the Crockpot

In a small bowl, mix the salt, pepper, 3 crushed cloves of garlic, soy sauce, and vinegar

Pour the dark and pungent mixture over the chicken meat

Massage the mixture into the chicken meat so that it is well coated

Throw in the 2nd bay leaf and some extra peppercorns

Cover the crock pot and cook on High for 4 hours (or Low for 8 hours)

Serve over WHITE rice

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Comments

jctim 4 months ago said:
This recipe turned out way too salty and one dimensional. I just wasted 3lbs of chicken breast. It was so bad I ended up throwing the whole batch out! I for sure won't be making this again and I don't recommend anyone wasting their food and time making this!

juanrocks 1 week, 4 days ago said:
I LOVE this recipe. Some filipino co-workers made this and brought it in to work about 6 months ago. It was AMAZING. I asked them how they made it and I memorized the recipe and ran to the store to get the ingredients. I then googled the ingredients and looked for a similar recipe and here it is! It's not rocket science. It's pretty straight forward. You can always substitute low sodium soy sauce if you prefer. You can also control the flavor by the rice/chicken/sauce ratio. I have since made this dish handfuls of times and it has been a hit at the dinner table every time!

juanrocks 1 week, 4 days ago said:
I have been doing 1 cup soy sauce and 1 cup vinegar. My filipino friends said "equal parts of both." Plus, it gives your more "juice" to work with for the rice! Mmm.

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Alterations

juanrocks 1 week, 4 days ago said:
My filipino neighbor suggested taking out the chicken an hour early. Pan frying it with garlic and olive oil, then putting it back in the crock pot! YUM!