Crockpot Chicken Adobo
From offeroftheday 16 years ago
- 240 minutes to make
- Serves 4
Here's how to cook the Filipino dish called "adobo" with a Crockpot. You may also use pork instead of chicken. You can also mix chicken and pork as well.
Ingredients
- 1 large sweet onion shopping list
- 6 cloves garlic (if you don't like garlic use 2 cloves) shopping list
- 3/4 cup soy sauce (to cut down on sodium, use 1/2 cup) shopping list
- 1/2 cup vinegar shopping list
- 3-lb whole chicken cut into pieces (or 3 pounds of breasts and thighs); 10-12 drumsticks will work here as well shopping list
- 2 bay leaves shopping list
- 1/2 teaspoon salt (to cut down on sodium, use 1/4 teaspoon) shopping list
- 1 teaspoon peppercorns (optional) shopping list
- 1/2 teaspoon of pepper shopping list
How to make it
- Slice up the onion and mince 3 cloves of garlic and place with 1 bay leaf at the bottom of the slow cooker
- Place the chicken in the Crockpot
- In a small bowl, mix the salt, pepper, 3 crushed cloves of garlic, soy sauce, and vinegar
- Pour the dark and pungent mixture over the chicken meat
- Massage the mixture into the chicken meat so that it is well coated
- Throw in the 2nd bay leaf and some extra peppercorns
- Cover the crock pot and cook on High for 4 hours (or Low for 8 hours)
- Serve over WHITE rice
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