My Favorite Marinated Grilled Shrimp
From judyjii 16 years agoIngredients
- 1 cup olive oil shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 lemon, juiced shopping list
- 2 tablespoons hot pepper sauce shopping list
- 3 cloves garlic, minced shopping list
- 1 tablespoon tomato paste shopping list
- 2 teaspoons dried oregano shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
- 2 pounds large shrimp, peeled and deveined with tails attached shopping list
- skewers shopping list
How to make it
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
People Who Like This Dish 4
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