How to make it

  • In a saucepan on medium heat, pour in tomato soup, milk, and “creamy” item. Let it come to a boil, while stirring, then turn the heat down to low and let simmer for a few minutes. Add your dashes of parm cheese and parsley flakes. Serve with bread, rolls, or I love to make grilled cheese sandwiches to dip them in the soup.

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