Easy Creamy Tomato Soup
From makeandtakes 16 years agoIngredients
- 1 can tomato soup shopping list
- 1/2 cup whole milk shopping list
- 1/2 cup "creamy item": heavy cream, or cream cheese, or sour cream shopping list
- dash parmesan cheese (for texture) shopping list
- 2 dashes parsley flakes (for color) shopping list
How to make it
- In a saucepan on medium heat, pour in tomato soup, milk, and “creamy” item. Let it come to a boil, while stirring, then turn the heat down to low and let simmer for a few minutes. Add your dashes of parm cheese and parsley flakes. Serve with bread, rolls, or I love to make grilled cheese sandwiches to dip them in the soup.
People Who Like This Dish 3
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