Ingredients

How to make it

  • drain the canned mushrooms. set aside.
  • put oil in a teflon pan.
  • sautee onion and garlic until tender.
  • add sesame oil.
  • stir fry for about a minute.
  • add kimchi sauce.
  • add oyster sauce.
  • add about half a cup of the mushroom stock.
  • simmer until liquid evaporates slightly.
  • add pepper to taste.
  • serve on a sizzling plate.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes