Pork Tapang BatangasFrom rodelbanares 9 years ago
How to make it
- the night before, mix the pork strips with the soy sauce, calamansi (lemon) juice and pepper. Marinate overnight.
- In the morning, Heat frying pan on high heat for 3 minutes.
- Once pan is hot, add the oil.
- Fry pork strips in soy sauce, calamansi and pepper marinade.
- PAt dry with paper towels.
- Serve with fried or steamed rice and fried egg.
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