Adobo Ni Edith
From rodelbanares 16 years ago
- 25 minutes to make
- Serves 5
A version of adobo the way my late mother used to make. This is one of my favorite dishes.
Ingredients
- 1/2 kilo pork pang-adobo shopping list
- 6 cloves of garlic, minced shopping list
- 2 big potatoes, sliced into wedges shopping list
- 1 cup vinegar shopping list
- 2 cups soy sauce shopping list
- 1 cup water shopping list
- 1 TSP sesame oil shopping list
- 1 tsp sugar shopping list
- pepper and salt to taste shopping list
How to make it
- Fry the sliced potato wedges until soft and golden brown. drain and set aside.
- Mix all the remaining ingredients in a pot, and let it boil until pork is soft and tender.
- when pork is tender, let the dish simmer another 5 minutes or until the liquid is just enough to cover half the meat.
- Add in the fried potato wedges. Serve hot with steamed or fried rice.
People Who Like This Dish 4
- mommabaker Nowhere, Us
- Good4U Perth, Canada
- joserizal Manila, PH
- yumyumm Huntington Beach
- rodelbanares Marikina, PH
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The Rating
Reviewed by 1 people-
i tried cooking this during my vacation to the Philippines, and it was delicious with fried rice and scramble eggs. thank you. very delicious!
joserizal
in manila loved it
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" It was excellent "