Recipe

Adobo Ni Edith Recipe

	Rodelbanares / All my dishes 2 years ago A version of adobo the way my late mother used to make. This is one of my favorite dishes. Prep:5m Cook:25m Servings:5	Rodelbanare
	adobo filipino main dish viand

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joserizal

Ingredients

1/2 kilo pork pang-adobo

6 cloves of garlic, minced

2 big potatoes, sliced into wedges

1 cup vinegar

2 cups soy sauce

1 cup water

1 TSP sesame oil

1 tsp sugar

pepper and salt to taste

Directions

Fry the sliced potato wedges until soft and golden brown. drain and set aside.

Mix all the remaining ingredients in a pot, and let it boil until pork is soft and tender.

when pork is tender, let the dish simmer another 5 minutes or until the liquid is just enough to cover half the meat.

Add in the fried potato wedges. Serve hot with steamed or fried rice.

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Comments

joserizal 1 year, 7 months ago said:
I tried cooking this during my vacation to the Philippines, and it was delicious with fried rice and scramble eggs. thank you. very delicious!

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