Recipe

Igado Recipe

	Rodelbanares / All my dishes 2 years, 1 month ago This is an ilocano recipe from northern philippines. Igado is one of my fave ilocano food. My uncle serves this everytime i visit La Union. Prep:5m Cook:15m Servings:6	Rodelbanare
	igado filipino ilocano pork recipe delicious

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Ingredients

2 onions, finely chopped

2 tomatoes, chopped

1 bell pepper, juliene

1/2 kilo pork liver , cut into 2 inch strips

1/4 kilo pork, 2 inch strips

2 garlic cloves, minced

1/4 cup soy sauce

1/4 cup white vinegar

1 tbsp sugar

Directions

Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.

Add tomatoes just before the garlic and onions turn very light brown.

Add in the pork strips, and stir fry until pork is light brown.

Add in the liver and stir until liver is half-cooked.

Add in the vinegar, soy sauce and the sugar.

Simmer until the meat is cooked.

Serve with steamed rice.

Some add fried potato wedges to this dish, though the La Union version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.

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Comments

ferdslim 2 years, 1 month ago said:
Can I have a beer with this please...

rodelbanares 2 years, 1 month ago said:
Of course. will that be draft or light?

2ga 10 months ago said:
Ybanag version:

2 onions, finely chopped
1 can, green peas
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork (lean meat, no fat), 2 inch strips
2 garlic cloves, minced
1 pc small carrot, cut into 2 in strips
2 pcs dried laurel leaves
1/4 tbsp black pepper, ground
1/4 cup patis
1/4 cup white vinegar

do same process, just add the liver when it is almost done. the dish must be almost dired, with not much sauce to it.