Rodel's Beef Pares
From rodelbanares 16 years ago
- 2 hours to make
- Serves 7
in most eateries in the country, they serve beef Pares, a sort of sweet beef stew served with fried rice and beef broth. Since making it is a well-kept secret of the eateries, i have developed my own version.
Ingredients
- 1/2 kilo beef litid (tendon) -- (kalitiran is preferred) shopping list
- 1 tsp. cinnamon (ground) shopping list
- 5 to 6 pcs. sanque or star anise shopping list
- 4 to 5 tsp. sugar shopping list
- 2 tsp. sesame oil shopping list
- 2 cups soy sauce shopping list
- 2 cups water shopping list
How to make it
- Mix all ingredients in a pot, cover and let it boil until beef is soft and the sauce is just enough to cover the beef. This would take about 3 to 4 hours. Using a pressure cooker is preferred to better tenderize the beef.
- Check often to make sure the liquid has reduced and that the liquid is not dried out before the beef is tender. if so, just add water.
- Serve with fried rice.
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