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Home Salmon Corn Chowder With Whipping Cream

Double Layer Jello Knox Blocks Recipe

Ingredients

How to make it

  • In large heatproof bowl mix unflavored gelatin with Jello.
  • Add boiling water and stir until gelatin is completely dissolved -- about a minute or so.
  • Stir in whipping cream.
  • Pour into a 13x9 inch pan and chill until firm -- about four hours.
  • The cream will rise during chilling to form layers.
  • To serve, cut into squares or rectangles of desired shape and size for finger foods.
  • Makes about 20-30 squares.
  • Kids love them!

People Who Like This Dish 3
Reviews & Comments 2

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  • nan1517 14 years ago
    The cream didn't rise. What went wrong?
    Was this review helpful? Yes Flag
  • 4days 14 years ago
    generally Knox Blocks do not melt even when left out. What happens with the whipping cream? Melty?
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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