Ingredients

How to make it

  • In large heatproof bowl mix unflavored gelatin with Jello.
  • Add boiling water and stir until gelatin is completely dissolved -- about a minute or so.
  • Stir in whipping cream.
  • Pour into a 13x9 inch pan and chill until firm -- about four hours.
  • The cream will rise during chilling to form layers.
  • To serve, cut into squares or rectangles of desired shape and size for finger foods.
  • Makes about 20-30 squares.
  • Kids love them!

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nan1517 5 years ago
    The cream didn't rise. What went wrong?
    Was this review helpful? Yes Flag
  • 4days 5 years ago
    generally Knox Blocks do not melt even when left out. What happens with the whipping cream? Melty?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes