How to make it

  • In large heatproof bowl mix unflavored gelatin with Jello.
  • Add boiling water and stir until gelatin is completely dissolved -- about a minute or so.
  • Stir in whipping cream.
  • Pour into a 13x9 inch pan and chill until firm -- about four hours.
  • The cream will rise during chilling to form layers.
  • To serve, cut into squares or rectangles of desired shape and size for finger foods.
  • Makes about 20-30 squares.
  • Kids love them!

People Who Like This Dish 3
Reviews & Comments 2

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  • nan1517 13 years ago
    The cream didn't rise. What went wrong?
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  • 4days 13 years ago
    generally Knox Blocks do not melt even when left out. What happens with the whipping cream? Melty?
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