Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

OATMEAL CARMELITAS Recipe

Ingredients

How to make it

  • OATMEAL CARMELITAS
  • Crust
  • 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 2 cups quick-cooking rolled oats
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups margarine or butter, softened
  • Filling
  • 1 (12.5-oz.) jar (1 cup) caramel ice cream topping
  • 3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 1/2 cup chopped nuts
  • Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. For 10 minutes.
  • Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  • Remove partially baked crust from oven; sprinkle with chocolate

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rollmaker Billings, MT

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes