Recipe

Sour Cream Raisin Pie Recipe

	Rollmaker / All my dishes 2 years, 1 month ago very good pie Prep:20m Cook:35m Servings:8	Rollmaker
	custard

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Ingredients

Pastry for 2 curst (9 inch) pie

1 cup raisins

4 eggs, slightly beaten

3 Tablespoons lemon juice

1 ½ cups sour cream

1 cup plus 1 tablespoon sugar

1 teaspoon pure vanilla extract

1/8 teaspoon salt

1 egg yolk

1 tablespoon water

Directions

Preheat oven to 400 degrees. Line 9 inch pie pan with half of pastry. Sprinkle raisins evenly on unbaked pie shell. In large bowl beat together eggs, lemon juice, sour cream, 1 cup sugar, vanilla and salt. Pour over raisins.

Roll out top pastry very thin; cover pie with top crust and flute edge. Beat together egg yolk and water, brush surface of pie with mixture and sprinkle remaining 1 tablespoon sugar. Bake for 20 minutes at 400, lower heat to 350 and bake 10 to 15 minutes longer. Cool completely and refrigerate.

Makes 8 servings.

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