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How to make it

  • Preheat oven to 400 degrees. Line 9 inch pie pan with half of pastry. Sprinkle raisins evenly on unbaked pie shell. In large bowl beat together eggs, lemon juice, sour cream, 1 cup sugar, vanilla and salt. Pour over raisins.
  • Roll out top pastry very thin; cover pie with top crust and flute edge. Beat together egg yolk and water, brush surface of pie with mixture and sprinkle remaining 1 tablespoon sugar. Bake for 20 minutes at 400, lower heat to 350 and bake 10 to 15 minutes longer. Cool completely and refrigerate.
  • Makes 8 servings.

People Who Like This Dish 4
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  • pink 11 years ago
    On my list to make! *smile*
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