Recipe

Quick And Easy Chicken Or Eggplant Parm Recipe

	Krissim / All my dishes 2 years, 1 month ago This is a fresh take on Chicken or Eggplant Parmesian. It is an easy quick meal that is delicious and yummy Prep:10m Cook:15m Servings:4	Krissim
	chicken eggplant cutlets easy yummy tomato mozzarella

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Ingredients

Thin thin thin chicken cutlets or eggplant sliced thin

Italian style bread crumbs

Freshly grated parmesan or romano cheese

Eggs

Salt

Pepper

Tomato

Fresh Mozzarella

Basil

Balsamic Vinegar

Extra Virgin Olive Oil

Olive oil or butter for frying

Directions

Chicken Cutlets:

Place cheese in breading dish

Add salt and pepper to bread crumbs and put in separate breading dish

Lightly whisk eggs and place in bowl

Rince chicken under water

Place in the cheese

Dip in the egg

Then place in the breadcrumbs

Once all are breaded cook in frying pan with either olive oil or butter about 7 min on each side

Once they are done place on a dish with a paper towel to let some of the olive oil or butter to absorb on to

Slice the tomato and mozzarella

Place chicken (or eggplant*) on the dish, place the basil on top of warm chicken or eggplant, then the slice of tomato, then the slice of mozzarella drizzle with extravirgin olive oil and balsamic vinegar. Garnish with basil

To make eggplant as another option:

Make the fried eggplant the same way as the chicken is listed above, omitting rincing underwater and instead of dipping in cheese first add 1/2 cup of cheese to the breadcrumbs.

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