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Quick Mexican Casserole Recipe

Ingredients

How to make it

  • Saute ground beef
  • Add rotel and salt
  • Simmer 20 minutes
  • Pour into buttered casserole dish
  • Layer with beans and rice
  • Bake 25 minutes at 350
  • Add topping to casserole and bake 10-15 minutes more

People Who Like This Dish 3
Reviews & Comments 2

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  • irelandblue 16 years ago
    Sorry bout that, I totally forgot to put that in the recipe. I use ranch style beans. I believe it's two cans one can per layer.
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  • teapotrose 16 years ago
    I like the looks of this. What kind of beans did you use? Thanks.
    Was this review helpful? Yes Flag

The Cook

irelandblue Sheridan, AR

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