Recipe

Pork-and-saurekraut Supper Recipe

	Jamiesflea / All my dishes 11 months, 1 week ago This is a great dish for a cold winter night. Wonderful for a pot luck. Prep:45m Cook:2m Servings:6	Jamiesflea
	easy

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Ingredients

2 Tbsp canola oil

6 pork chops 3/4 thick

1 med onion diced

1 3/4 c apple juice

2 16oz cans sauerkraut drained

3 med potatoes cut in 1/4 " thick slices

2 med red apples cored & cut into 1/2" chunks

2 tsp brown sugar

1/2 tsp salt

1/8 tsp pepper

Directions

In 12" skillet over medim-high heat, in hot oil, cook pork chops,half at a time, until browned on both sides. remove chops to plate.

In drippings remaining in skillet, over med heat, cook onion until teder stirring occasionally. Add 1/4 cup apple juice, stirring to loosen brown bits from bottom of skillet.

In 13 x 9 aking dish combine onion mixture, saurekraut, potatoes, apples, brown sugar, and remaining apple juice. Tuck pork chops in saurinekraut mixture; sprinkle chops with salt and pepper.

Cover baking dish with foil and bake in 350 F oven for 2 hours, occasionally basting meat and potatoes with liquid in baking dish, until meat and potatoes are fork tender.

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