How to make it

  • Cook the onions, mushrooms and garlic to desired consistency.
  • Add the vegetable broth.
  • Add the Cumin (a fair amount),
  • Cinnamon (less, but still more than a pinch),
  • and nutmeg (just a dash it is pretty potent).
  • Add the rice and cook to desired consistency in the broth.
  • Add the fried tofu and miso paste.
  • If you prefer firmer onions and mushrooms you can also separate those out and add them back with the tofu and miso, but I like the flavor they add to the stock.

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Reviews & Comments 2

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  • justindula 9 years ago
    I use ground cumin for texture.
    For frying the tofu-
    Using Firm Tofu, I press as much water out as possible using two cutting boards. Then I slice it as thinly as possible. Then I fry it in a pan with olive and sesame oil.
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  • ttaaccoo 9 years ago
    Very nice. thank you. Is your cumin ground or whole?

    How do you fry your tofu?
    Was this review helpful? Yes Flag

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