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Tofu Mushroom Miso Soup Recipe

Ingredients

How to make it

  • Cook the onions, mushrooms and garlic to desired consistency.
  • Add the vegetable broth.
  • Add the Cumin (a fair amount),
  • Cinnamon (less, but still more than a pinch),
  • and nutmeg (just a dash it is pretty potent).
  • Add the rice and cook to desired consistency in the broth.
  • Add the fried tofu and miso paste.
  • If you prefer firmer onions and mushrooms you can also separate those out and add them back with the tofu and miso, but I like the flavor they add to the stock.

People Who Like This Dish 3
Reviews & Comments 2

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  • justindula 16 years ago
    I use ground cumin for texture.
    For frying the tofu-
    Using Firm Tofu, I press as much water out as possible using two cutting boards. Then I slice it as thinly as possible. Then I fry it in a pan with olive and sesame oil.
    Was this review helpful? Yes Flag
  • ttaaccoo 16 years ago
    Very nice. thank you. Is your cumin ground or whole?

    How do you fry your tofu?
    Was this review helpful? Yes Flag

The Cook

justindula Upper Darby, PA

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