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How to make it

  • Preheat oven to 350 degrees
  • Line baking sheets with foil
  • wisk or sift flour, cocoa powder, baking soda and salt, set aside
  • cream butter, brown sugar, granulated sugar, and corn syrup in a large bowl until creamy (1 min)
  • Beat in eggs and vanilla on low speed
  • stir in flour mixture with a spoon
  • stir in chips and nuts
  • chill dough 10 minutes
  • keep dough in fridge in between batches of baking
  • Bake cookes just until cookie centers look dull instead of shiny, 10-12 minutes. Cookies will feel soft to the touch, you might think they aren't done yet, but they really are.
  • If there are any left over, store in an air tight container

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