Ingredients

How to make it

  • Heat oven to 375
  • brush potato shells with melted butter and sprinkle season all to taste
  • bake for 15 - 20 minutes until crisp but not dry and hard.
  • Remove and sprinkle with cheese, bacon and onion
  • place back in oven until cheese is melted.
  • Serve with sour cream and Ranch dressing.
  • Since I have a deep fryer, the way I do it is to deep fry the potato skins after they are already baked and the potato meat is scooped out (like Ruby Tuesday does). Just for a couple minutes to make them crispy, then I continue with the recipe ommiting the baking for 15-20 min. but just putting them in the oven to melt the cheese.
  • Really oven or frying is both fine, we just have a habit of doing it like we did at Ruby's since we've been making these long before I found this recipe.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    doubled ate it and said...
    I'm a big potaoe skins fan and make them all the time. I always Montery Jack with mine. Great post. Dan
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Just what I was looking for last minute! You've saved the day! *thumbsup* ~Laura ;D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes