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Chorizo Cornbread Stuffing Recipe

Ingredients

How to make it

  • Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
  • Preheat the oven to 350 degrees F.
  • Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
  • Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
  • Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

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