Recipe

Chocolate Chip Log Recipe

	Twizzy / All my dishes 1 year, 2 months ago This is a very easy creamy boozy chocolate dessert to take to a barbecue, girls night out or a potluck lunch or dinner that doesn't cost too much and ideally made up in the morning or the day before it is to be eaten. Prep:20m Servings:5	Twizzy
	cheap and kiwi made

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Ingredients

1 packet of chocolate chip biscuits,

fYour favourite sherry or port, I haven't tried with anything else but maybe brandy or rum would be nice.

1 carton of whipping cream,

1tablespoon of icing sugar or to taste.

Directions

Pour cream into a bowl and add the icing sugar.

Whip the cream to the soft stage, don't let it get too dry.

Pour sherry or port into another small bowl for dunking the biscuits in.

Have a small but attractive platter ready to place the biscuits on and another small plate to start assembling your chocolate log.

Wash your hands.

Dunk your chocolate chip biscuit one at a time into the sherry or port, let it soak a little but don't let it go soggy.

Ice the biscuit with your cream mixture and place it onto the small plate.

Do this for about four or five biscuits and pile on top of one another.

When you have a mini log, place it on the platter vertically.

Keep repeating the above steps until all the chocolate biscuits are used and you still have half a mixture of cream leftover.

With the rest of the cream, ice the biscuit log with the cream.

Put into the fridge for at least a day before eating it or even the day before. I have put this in the freezer in small packages and let it thaw a wee bit and eaten it frozen. mmm

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