spicy grilled pork ribs
From foodable 17 years agoIngredients
- 1 1/2 cup chinablue spicy chili bean GLAZE
- 2 slabs of pork baby back ribs, about 3 pounds each shopping list
- salt
How to make it
- Preheat grill to medium.
- In a large stockpot bring salted water to a boil.
- Add ribs to water, cutting slabs if necessary to fit into pot.
- Boil ribs until they are light gray color, about 15 minutes.
- Remove ribs from water and transfer to grill, turning frequently and brushing with chinablue spicy chili bean GLAZE, until ribs are cooked, at least 25-30 minutes.
- Serve hot.
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