Ingredients

How to make it

  • In a medium skillet cook Italian sausage until brown. Drain well on paper towels. In a 3-1/2- or 4-quart crockery cooker combine the drained beans, 4 cups fresh water, beef broth, onion, garlic, tomato paste Italian seasoning, cooked and drained Italian sausage, squash or zucchini, undrained tomatoes, and red wine or water. Cook, covered, on low heat setting for 11 to 12 hours or until beans are tender.
  • Just before serving, stir spinach into soup. If desired, sprinkle each serving with Parmesan cheese.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wynnebaer 16 years ago
    Love bean soups...This sounds great....:)
    Was this review helpful? Yes Flag
  • pats1013 16 years ago
    This is my kind of soup. Thanks for sharing your recipe. I also make my own stocks I think it makes all the difference in flavor.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes