Recipe

Hobos Italian Sausage And Bean Soup Recipe

	Kj4yf / All my dishes 2 years ago I take the casing off of the sausage and then sliced it. I used 2 (14 oz) cans of Gr Nor beans, and blended 1/2 of 1 can to make the broth a little more substantial and put 1/3 of spinach in the blender so it is thicker and then taste and season as desired. ... More Prep:20m Cook:660m Servings:5	Kj4yf
	robust

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Ingredients

4 cans (14oz) Great Northern beans

4 cans beef broth (I make my own)

1 cup chopped onion

6 clove garlic, minced

1 teaspoon dried Italian seasoning, crushed

24 ounces fresh Italian sausage links, cut into 1/2-inch slices

2 medium yellow summer squash or zucchini, sliced (2 cups)

2 14-1/2-ounce can Italian-style tomatoes, cut up

small can tomato paste

1/2 cup dry red wine or water

1 10-ounce package frozen chopped spinach, thawed and well drained

Grated Parmesan cheese (optional)

Directions

In a medium skillet cook Italian sausage until brown. Drain well on paper towels. In a 3-1/2- or 4-quart crockery cooker combine the drained beans, 4 cups fresh water, beef broth, onion, garlic, tomato paste Italian seasoning, cooked and drained Italian sausage, squash or zucchini, undrained tomatoes, and red wine or water. Cook, covered, on low heat setting for 11 to 12 hours or until beans are tender.

Just before serving, stir spinach into soup. If desired, sprinkle each serving with Parmesan cheese.

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Comments

pats1013 1 year, 9 months ago said:
This is my kind of soup. Thanks for sharing your recipe. I also make my own stocks I think it makes all the difference in flavor.

wynnebaer 1 year, 8 months ago said:
Love bean soups...This sounds great....:)

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