Danish Wedding Cookies
From lorilyn 18 years ago
- 27 minutes to make
- Serves 24
I made these last Christmas and they were perfect, but I'm sure they'd be nice anytime.
Ingredients
- 1 cup all-purpose flour shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 1/2 cup butter, softened shopping list
- 1/2 cup pecans, finely chopped shopping list
- 1/2 cup powdered sugar, sifted, divided shopping list
- 1/2 teaspoon vanilla extract shopping list
- powdered sugar shopping list
How to make it
- Combine flour and cinnamon in a large bowl.
- Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
- Shape dough into 1 inch balls. Place on ungreased cookie sheets.
- Bake at 400 degrees for 10-12 minutes.
- Remove cookies to wire racks to cool slightly.
- Roll cookies in powdered sugar, and cool completely.
The Rating
Reviewed by 2 people-
I love this recipe they came out great! I was looking for some pecan recipes besides the traditional pie- i have 15 trees lol
beccak5469
in fitzgerald loved it
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I tried the recipe without the pecans. It was great!!
midnytesnack
in Brownsville loved it
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Reviews & Comments 4
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Your Comments
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