Recipe

Danish Wedding Cookies Recipe


Danish Wedding Cookies Recipe
Add Step-by-Step Photos 		Lorilyn / All my dishes
2 years, 8 months ago
I made these last Christmas and they were perfect, but I'm sure they'd be nice anytime.
Prep:15m Cook:27m Servings:24

Lorilyn

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Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • 1/2 cup powdered sugar, sifted, divided
  • 1/2 teaspoon vanilla extract
  • powdered sugar

Directions
  1. Combine flour and cinnamon in a large bowl.
  2. Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
  3. Shape dough into 1 inch balls. Place on ungreased cookie sheets.
  4. Bake at 400 degrees for 10-12 minutes.
  5. Remove cookies to wire racks to cool slightly.
  6. Roll cookies in powdered sugar, and cool completely.

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Comments

dariana 2 years, 7 months ago said:
These look and sound delicious!

midnytesnack 1 year, 5 months ago said:
I tried the recipe without the pecans. It was great!!

goodhomecooking 1 month ago said:
I love these and now know how to make them. Thanks for the post. You have my 5.


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