How to make it

  • Peel cucumber (if desired- you can leave the peel on if you prefer- I usually do, or at least leave some of it).
  • Remove seeds from cucumber and discard, and chop remaining cucumber flesh into small pieces.
  • Remove seeds from tomatoes and discard. Chop remaining flesh into small pieces.
  • Remove seeds from bell pepper and discard. Chop bell pepper into small pieces.
  • Remove seeds from jalapeno peppers and chop into very small pieces (or mince).
  • Chop red onion into small pieces.
  • Mince cilantro and dill.
  • Combine all chopped veggies in a large bowl.
  • Add cilantro and dill and mix together well.
  • Add a few squeezes of lime juice and mix together again.
  • Serve with your choice of tortilla chips. I use baked chips to make the recipe a little more healthy. I've found this salsa tastes great on baked "Scoops" chips, or corn tortilla chips with the "hint of lime" flavor. It especially worked well when I served it with Mango-Peach baked fruit chips!

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