Recipe

Hungarian Stuffed Cabbage Recipe

	Lottbglottcs / All my dishes 2 years ago Prep:60m Cook:60m Servings:8	Lottbglottc
	hungarian traditional meal

Does this look good? Yeah! / Nope

Fans

carlarose

Ingredients

1 LB GROUND BEEF

1 LB GROUND PORK

2 LB SAUSAGE beef or smoked or polish

1 HEAD CABBAGE

1 ½ CUPS COOKED RICE

1 MED ONION

1 LARGE CAN SOUR KRAUT

3 SMALL CANS TOMATO SAUCE

2 CLOVES GARLIC

1 EGG

SALT & PEPPER TO TASTE

1 BEER

Directions

IN BOWL MIX BEEF, PORK, RICE, EGG, ONION,GARLIC,SALT, AND PEPPER. SET ASIDE.

SOFTEN CABBAGE LEAVES IN BOILING WATER LET COOL TRIM THICK END OF LEAF TO MAKE IT EASY

TO ROLL PUT MEAT AT BOTTOM OF LEAF ROLL ONCE

THEN FOLD RIGHT SIDE IN ROLL UP REST OF THE WAY THEN TUCK LEFT SIDE IN.

IN ROASTING PAN POUR IN SOUR KRAUT AND LIQUID AND SPREAD OUT. PLACE CABBAGE ROLLS AND SAUSAGE PIECES ON TOP OF KRAUT. ANY LEFT OVER CABBAGE CHOP UP AND PUT IN. THEN IN A BOWL MIX 3 CANS OF TOMATO SAUCE AND BEER AND ABOUT 2 CUPS OF WATER POUR OVER TOP OF CABBAGE ROLLS

COVER AND BAKE AT 300 DEGREES ABOUT 1 HOUR OR SO. SERVE WITH HARD ROLLS OR HEARTY BREAD.

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Comments

carlarose 1 year, 6 months ago said:
If you ever find Barrel Sauerkrat, try it, of all the krauts, this one I think ranks the higgest. It comes in a glass jar

carmenperez 1 year, 5 months ago said:
OMG
i love this recipe
I MAKE romanian Stuffed cabbage and
love that too but yours sounds so zesty
cant wait TY

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