How to make it

  • IN BOWL MIX BEEF, PORK, RICE, EGG, ONION,GARLIC,SALT, AND PEPPER. SET ASIDE.
  • SOFTEN CABBAGE LEAVES IN BOILING WATER LET COOL TRIM THICK END OF LEAF TO MAKE IT EASY
  • TO ROLL PUT MEAT AT BOTTOM OF LEAF ROLL ONCE
  • THEN FOLD RIGHT SIDE IN ROLL UP REST OF THE WAY THEN TUCK LEFT SIDE IN.
  • IN ROASTING PAN POUR IN SOUR KRAUT AND LIQUID AND SPREAD OUT. PLACE CABBAGE ROLLS AND SAUSAGE PIECES ON TOP OF KRAUT. ANY LEFT OVER CABBAGE CHOP UP AND PUT IN. THEN IN A BOWL MIX 3 CANS OF TOMATO SAUCE AND BEER AND ABOUT 2 CUPS OF WATER POUR OVER TOP OF CABBAGE ROLLS
  • COVER AND BAKE AT 300 DEGREES ABOUT 1 HOUR OR SO. SERVE WITH HARD ROLLS OR HEARTY BREAD.

Reviews & Comments 2

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  • carmenperez 6 years ago
    OMG
    i love this recipe
    I MAKE romanian Stuffed cabbage and
    love that too but yours sounds so zesty
    cant wait TY
    Was this review helpful? Yes Flag
    " It was excellent "
    carlarose ate it and said...
    If you ever find Barrel Sauerkrat, try it, of all the krauts, this one I think ranks the higgest. It comes in a glass jar
    Was this review helpful? Yes Flag

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