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Recipe


 Recipe
Als Hauptmahlzeit für 4

Donnaleon

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Ingredients
  • Kuchen- oder Strudelteig
  • 3EL Haselnüsse gerieben - auf Teig streuen
  • 1kg Äpfel (Boskop, Reinette) - knapp 1cm dicke Schnitze
  • 4EL Zucker +
  • 1TL Zimt - mischen und die Hälfte über die Äpfel streuen
  • Joghurt-Quark-Sauce:
  • 1B Joghurt nature
  • 100g Quark
  • 50g Zucker

Directions
  1. 220° vorheizen
  2. (falls nötig, den warmen mit Alufolie abdecken)
  3. auf einem Gitter etwas abkühlen lassen +
  4. den Rest des Zimtzuckers bestreuen
  5. lauwarm servieren
  6. Die Joghurt-Quark-Sauce separat dazu servieren

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