Seafood Ceviche
From pinay905 16 years agoIngredients
- 1 16 oz. bag of a seafood medley, thawed if frozen shopping list
- 1 medium tomato, diced shopping list
- 1 medium onion, diced shopping list
- 1/4 cup chopped cilantro (more or less to your liking) shopping list
- 4 medium limes shopping list
- 2 tbsp lemon juice shopping list
- 1 tsp. salt shopping list
- 1/2 tbsp. chili powder (or to your liking) shopping list
- fresh ground black pepper shopping list
How to make it
- In a large glass bowl, mix in seafood, tomato, onion and cilantro.
- Cut limes in half and squeeze the juice into the mixture. Add any pulp as well.
- Mix in the lemon juice, chili powder and salt.
- Add black pepper to your liking. I ground about a teaspoon or so.
- Stir well.
- Cover with plastic wrap and refridgerate for at least 2 hours. Sometimes I let it sit overnight.
- Serve with tortilla chips or on a tostada. I use whole wheat tortilla. It is a nice flavor with the ceviche.
People Who Like This Dish 2
- annassewing Olympia, WA
- pinay905 Lake Mary, FL
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