Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a large glass bowl, mix in seafood, tomato, onion and cilantro.
  • Cut limes in half and squeeze the juice into the mixture. Add any pulp as well.
  • Mix in the lemon juice, chili powder and salt.
  • Add black pepper to your liking. I ground about a teaspoon or so.
  • Stir well.
  • Cover with plastic wrap and refridgerate for at least 2 hours. Sometimes I let it sit overnight.
  • Serve with tortilla chips or on a tostada. I use whole wheat tortilla. It is a nice flavor with the ceviche.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes