Ingredients

How to make it

  • In a large glass bowl, mix in seafood, tomato, onion and cilantro.
  • Cut limes in half and squeeze the juice into the mixture. Add any pulp as well.
  • Mix in the lemon juice, chili powder and salt.
  • Add black pepper to your liking. I ground about a teaspoon or so.
  • Stir well.
  • Cover with plastic wrap and refridgerate for at least 2 hours. Sometimes I let it sit overnight.
  • Serve with tortilla chips or on a tostada. I use whole wheat tortilla. It is a nice flavor with the ceviche.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes