Recipe

Vegan-friendly Bolognese Sauce Recipe

	Yvesveggie / All my dishes 10 months ago Bolognese sauce is a classic Italian fare. Here is a vegan-freindly twist that can wow some company... Prep:10m Cook:30m Servings:4	Yvesveggie
	pasta sauce italian fancy

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Ingredients

1 pkg Yves Veggie Ground Round Original

1/2 medium onion, diced

1—2 tbsp olive oil

2—3 cloves garlic, minced

1/2 cup vegetable stock or red wine

2 bay leaves

1 tbsp brown sugar

1 tsp basil

1/2 tsp oregano

1/2 tsp salt

1/4 tsp black pepper

28 oz can plum or regular tomatoes, puréed

1/3 cup tomato paste

Directions

1. Crumble Veggie Ground Round Original in medium bowl with fork. Set aside.

2. In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.

3. Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.

4. Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).

5. Stir in Veggie Ground Round Original and heat through.

6. Adjust seasoning and serve over spaghetti noodles.

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