Ingredients

How to make it

  • DRAIN AND FLAKE TUNA. ADD CELERY AND RELISH. COMBINE REMAINING INGREDIENTS. MIX WELL. ADD TO TUNA AND MIX THOROUGHLY.
  • I LIKE TO SERVE IT ON CRISP LETTUCE GARNISHED WITH SLICED EGG OR TOMATO WEDGES.
  • ALSO GOOD AS FILLING FOR SANDWICHES.
  • GO EASY ON THE TARRAGON UNTIL YOU GET A TASTE FOR HOW MUCH TO USE AT FIRST, IT CAN BE VERY STRONG.

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