Recipe

Cheesey Bean And Veggie Enchiladas Recipe


Cheesey Bean And Veggie Enchiladas Recipe Yummers / All my dishes
10 months ago
Very yummy !!
Prep:15m Cook:40m Servings:4

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Ingredients
  • 1 teaspoon veggie oil
  • 2 cups of diced zucchini
  • 1 (10 oz) package Frozen whole-kernel corn
  • 1 red pepper, diced
  • 1 (15 oz) can Black beans, rinsed and drained
  • 3 cups Enchilada Sauce, divided ( I use as much as I like)
  • Cooking Spray
  • 8 (8-inch) whole wheat tortillas
  • 2 cups shredded cheddar cheese, (keep at least 1 cup for the top of the enchiladas)
  • *** I love cheese so I use a little more***

Directions
  1. Preheat oven to 350 degrees.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add 2 cups zucchini, red peper and corn; saute for 5 minutes or until veggies are nice and tender crisp
  4. Remove from heat, and stir in beans.
  5. Spread 1 cup of Enchilada Sauce in the bottom of a 13x9-inch baking dish coated with cooking spray.
  6. Spoon some of the zucchini mixture down center of 1 tortilla; sprinkle with cheese, and roll up.
  7. Place seam-side down in baking dish.
  8. Repeat procdedure with the remaining tortillas, zucchini mixture, and the cheese. Spread remaining 2 cups sauce evenly over enchiladas.
  9. Cover with foil; bake at 350 degrees for 30 minutes.
  10. Uncover; top with remaining 1 cup cheese. Bake, uncovered, for 10 minutes or until cheese melts.

Not quite what you're looking for? See more Main Dish / Beans
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