Ingredients
- 100 gms carrot cubed/diced shopping list
- 100 gms capcicum cubed/diced shopping list
- 50 gms white onion cubed/diced [small] shopping list
- 100 gms baby corn sliced into round shapes shopping list
- 100 gms ripe but firm tomatoes peeled and cubed/diced shopping list
- 100 gms diced avocado shopping list
- 200 gms apples peeled and diced into cubes shopping list
- 200 gms dryfruits [mixed] shopping list
- lettuce [plain salad leaves and iceberg leaves] shopping list
- For the dressing shopping list
- salt to taste shopping list
- lemon juice to taste shopping list
- pepper to taste shopping list
- 400ml fresh cream shopping list
How to make it
- Take all the ingredients and mix them in a bowl with lemon and salt according to individual taste.
- Put the cream and pepper into a blender and blend for 15 seconds.
- Add the cream to the bowl of salad.
- Refrigerate and serve. Mix well just before serving and serve cold.
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