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Home Lamb Rolled Stuffed With Broth

lamb stuffed chopps Recipe

Ingredients

How to make it

  • place lamb choops in a banking dish. add beef stock or marmite to the 1/2 cup boiling water and stirr until dissolved. add the boiling water all over the lamb chopps so there is some in the bottom of the dish, in a bowl mix the bread brumbs, onion,mixed herbs, salt n pepper, eggs and oil then place spoon fulls all over the chopps. place in the oven for 30-45 minutes in 160 deg.

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The Cook

takopoi Newzealand

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