Recipe

Lamb Stuffed Chopps Recipe

	Takopoi / All my dishes 9 months, 2 weeks ago yummy baked tender lamd chopps with stuffing on top Prep:15m Cook:3045m Servings:4	Takopoi
	lamb

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Ingredients

8-12 either lamb chopps or lamb neck chopps

1/2 cup boiling water

1 table spoon either marmite or beef stock

1 1/2 cup bread crumbs

1/2 medium onion

2 Tablespoons mixed herbs

pinch salt n pepper

2 eggs

1 tsp oil

Directions

place lamb choops in a banking dish. add beef stock or marmite to the 1/2 cup boiling water and stirr until dissolved. add the boiling water all over the lamb chopps so there is some in the bottom of the dish, in a bowl mix the bread brumbs, onion,mixed herbs, salt n pepper, eggs and oil then place spoon fulls all over the chopps. place in the oven for 30-45 minutes in 160 deg.

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