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dees delight Recipe

Ingredients

How to make it

  • whip the fresh cream with a drop or two of almong essence
  • bash your ginger nut biscuits in bag into different size pieces (for crunch)
  • soak the sponge fingers in the espresso
  • layer the ingredients in a bowl starting with the strawberries, then sponge fingers, then cream, then ginger nut biscuits and repeat.
  • finish with a layer of cream topped with some biscuit crumbs and a dusting of cocoa powder.
  • chill until you're ready and eat!

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Reviews & Comments 1

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  • deemum 16 years ago
    next time i'm going to add toasted flaked almonds i think...
    Was this review helpful? Yes Flag

The Cook

deemum Killaloe, IE

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