Recipe

Thick Pumpkin Soup Recipe

Add Step-by-Step Photos	Alexthomas / All my dishes 2 years ago Chunky pumpkin soup, peppery and hearty and yummy. you can blend it, if you'd like it to be smooth, you can do that. Prep:10m Cook:45m Servings:6	Alexthomas
	colourful warm tasty hearty

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Ingredients

One medium sized pumpkin. i suggest butternut, as it is much better than all the other so called 'pumpkins'

one or two potatoes

onion

four or five cloves of garlic. i put in more, but four or five are fine

coriander

yogurt

Directions

Cut up your onion and garlic and fry it up until the onion is clear in your soup pot.

cut up your other vegetables, the smaller you cut them the quicker they'll cook.

add them and some boiling water to your pot. add enough water so that the vegetables are floating.

sprinkle in some salt and pepper. a splash of tamari is good if you've got any.

put on the lid and set it to full heat, after it starts to boil turn it down low and let it cook for about half an hour, or until the vegies are soft.

get yourself a potato masher and mush up the soup. not so it's completely smooth, but so all the vegies are seperated and mushy.

serve it, with a dollop of yogurt and a sprig of coriander.

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