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Thick Pumpkin Soup Recipe

Ingredients

How to make it

  • Cut up your onion and garlic and fry it up until the onion is clear in your soup pot.
  • cut up your other vegetables, the smaller you cut them the quicker they'll cook.
  • add them and some boiling water to your pot. add enough water so that the vegetables are floating.
  • sprinkle in some salt and pepper. a splash of tamari is good if you've got any.
  • put on the lid and set it to full heat, after it starts to boil turn it down low and let it cook for about half an hour, or until the vegies are soft.
  • get yourself a potato masher and mush up the soup. not so it's completely smooth, but so all the vegies are seperated and mushy.
  • serve it, with a dollop of yogurt and a sprig of coriander.

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The Cook

alexthomas Victoria, AU

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