Recipe

Seafood Lasagna Recipe


Seafood Lasagna Recipe Aeiouys / All my dishes
8 months, 2 weeks ago
An excellent variation of the original lasagna. If you love seafood, you'll love this lasagna!
Prep:30m Cook:40m Servings:8

Aeiouys

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Ingredients
  • 1 green onion, finely chopped
  • 2 tbsp vegetable oil
  • 2 tbsp plus ½ cup butter, divided
  • ½ cup chicken broth
  • 1 bottle (8 ounces) clam juice
  • 1 pound bay scallops
  • 1 pound uncooked small shrimp, peeled and de-veined
  • 1 package (8 ounces) imitation crabmeat, chopped
  • ¼ tsp white pepper, divided
  • ½ cup all purpose flour
  • 1 ½ cups milk
  • ½ tsp salt
  • 1 cup whipping cream
  • ½ cup grated parmesan cheese, divided
  • 9 lasagna noodles, cooked and drained

Directions
  1. In a large skillet, sauté onion in oil and 2 tbsp butter until tender.
  2. Stir in broth and clam juice; bring to a boil.
  3. Add the scallops, shrimp, crab and 1/8 tsp pepper; return to a boil
  4. Reduce heat; simmer, uncovered, for 4 – 5 minutes or until shrimp turn pink and scallops are firm and opaque.
  5. Drain, reserving cooking liquid; set aside seafood mixture.
  6. In a saucepan, melt the remaining butter; stir in flour until smooth.
  7. Combine milk and reserved cooking liquid; gradually add to the saucepan.
  8. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  9. Remove from the heat; stir in cream and ¼ cup parmesan cheese. Stir ¾ cup white sauce into the seafood mixture.
  10. Spread ½ cup white sauce in a greased 13x9x2 inch baking dish. Top with 3 noodles; spread with half of the seafood mixture and 1 ¼ cups sauce.
  11. Repeat layers.
  12. Top with remaining noodles, sauce and parmesan.
  13. Bake, uncovered, at 350 for 35 – 40 minutes or until golden brown.
  14. Let stand for 15 minutes before cutting.

Not quite what you're looking for? See more Pasta And Rice / Pasta
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