How to make it

  • In a large skillet, sauté onion in oil and 2 tbsp butter until tender.
  • Stir in broth and clam juice; bring to a boil.
  • Add the scallops, shrimp, crab and 1/8 tsp pepper; return to a boil
  • Reduce heat; simmer, uncovered, for 4 – 5 minutes or until shrimp turn pink and scallops are firm and opaque.
  • Drain, reserving cooking liquid; set aside seafood mixture.
  • In a saucepan, melt the remaining butter; stir in flour until smooth.
  • Combine milk and reserved cooking liquid; gradually add to the saucepan.
  • Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in cream and ¼ cup parmesan cheese. Stir ¾ cup white sauce into the seafood mixture.
  • Spread ½ cup white sauce in a greased 13x9x2 inch baking dish. Top with 3 noodles; spread with half of the seafood mixture and 1 ¼ cups sauce.
  • Repeat layers.
  • Top with remaining noodles, sauce and parmesan.
  • Bake, uncovered, at 350 for 35 – 40 minutes or until golden brown.
  • Let stand for 15 minutes before cutting.

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