Recipe

White Chicken Chili Recipe

Add Step-by-Step Photos	Erinslick / All my dishes 2 years, 8 months ago A cheesy white chicken chili, loaded with flavor. Prep:20m Cook:120m Servings:8	Erinslick
	white chicken chile chili bean cheese texmex canned

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Ingredients

1 T olive oil

2 med onions, chopped

4 cloves garlic, minced

2 4oz cans chopped green chiles

4 cups chopped cooked chicken

2 t ground cumin

1.5 t dried oregano, crumbled

.25 t cayenne or crushed red pepper (depending on taste)

3 16 oz cans, great northern beans, drained & rinsed

6 cups chicken broth

3 cups grated monterey jack cheese

salt

pepper

sour cream

Directions

Heat oil in large heavy pot to med/high.

Add onions & saute until translucent, about 10 minutes.

Add garlic, chiles, chicken, cumin, oregano, and hot pepper.

Saute 2 minutes.

Add beans and chicken broth.

Bring to a boil, reduce heat and simmer 2 hours or more.

Add 1 cup of grated cheese.

Stir until thick and melted.

Season with salt & pepper. Serve with remaining cheese and sour cream.

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Comments

donnaja1231 2 years, 7 months ago said:
This sound tasty.
Donna A.

cnowlin 1 year, 12 months ago said:
Mmmm...gonna try it! I like to add a lot of cilantro to mine as well...if you like cilantro, try it!

7kidsmom 1 year, 11 months ago said:
HI, I just made this & it's wonderfull Unfortunately, I don't have any green chiles or other peppers on hand. I made a larger batch so I'll add them tomorrow. If this s like regular red chili that get's better the next day, all I can say is wow!!

maplelawnfarmer 1 year, 11 months ago said:
Hi. I just made this for a bunch of guys. They all enjoyed it and cleaned out a double recipe! I used 4.25 pounds of chicken breasts and almost 2 pounds of jalepeno monteray jack. Thanks for the recipe! (I didn't try the cilantro but that would be a great addition.)

adriennemama 1 year, 10 months ago said:
This Recipe is EXCELLENT!!! I made it for my daughters party, and everyone was asking for the recipe. My mom has made it and loves it, and my sister just called for the recipe for a party she's having! Thanks for the hit recipe!!

serapis 1 year, 10 months ago said:
Made a double batch yesterday - it was a huge success. I added a few quartered potatoes, and some whole (canned) green chiles. Yum.

lesl1e 1 year, 9 months ago said:
This was a delicious recipe. I used canned chicken and today I will use roasted chicken from the deli. We really enjoyed it. Thanks for posting this.

sckooter 1 year, 9 months ago said:
Great taste & texture. I used ground chiken to make things easy and used organic low sodium chicken broth. The family loved it! Makes enough for 2 meals.

kaleid100 1 year, 9 months ago said:
Made it today for the Superbowl and it's DELICIOUS. I made it exactly as written. Adding the cheese at the end really made it.

justbarbb 1 year, 8 months ago said:
This recipe is great! Great blend of flavors! Only thing is that one batch is not enough for 8 at our house. I took it for lunch at work, and the guys are begging me to make a batch for everyone at work. I'll be making a double batch.

cristybrown123 1 year, 3 months ago said:
This really is the best white chicken chili that I've ever had. It's now on our regular rotation and when I made it, we had guests and they wouldn't stop talking about how good it was. Great Job!!

ivey 1 year, 2 months ago said:
Hi there... I just made this for dinner today and it was a big hit. Thank you this was a great recipe!!

michelleigh 1 year, 2 months ago said:
I made this recipe for my husband and I and like all the others have said, it was super good! It was my first time tasting white chicken chili, but I will make this recipe a staple in my kitchen! Excellent!!!!

lauram216 1 year, 2 months ago said:
This recipe is fantastic. To save time, I bought a roaster chicken that is already cooked at the grocery store. I also added some okra - one of my faves in white chili. Thanks for sharing!!!

blove13 1 year, 1 month ago said:
I took this to a work chili potluck today-mine was the only empty crock pot!

chrissy78 1 year, 1 month ago said:
Very good! I even got my sisters kids to eat it! One thing i like to do with chili is make bread bowls. If you go buy pilsbury biscuits, and shape the dough over a ball of foil and bake them, you have a bread bowl. More fun for kids:)

kelepete 1 year ago said:
This is an excellent receipe! Recommend to all who like white chicken chili. Thanks for posting a great one!

alarson 7 months, 3 weeks ago said:
I made this last night for my family and they loved it. My husband loved how creamy it was. I did add more cheese to the soup itsself and I added a 1 cup of sour cream into the soup right before I served it.

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Alterations

erinslick 2 years, 8 months ago said:
You might want to use low-sodium chicken broth. It can get a little salty. = )

7kidsmom 1 year, 11 months ago said:
For those who want to eliminate saltiness You can add 1/2 of a regular white potatoe (Or a whole cut in 1/2 & drop it in while it is a boil.This will absorb the salt, remove after 10-20 min. If you leave it in the soup & it gets cold the salt will be leach back into the pot!

erinslick 1 year, 2 months ago said:
Ooh rotisserie chicken.. good idea. I'll have to try that too.

chrissy78 1 year, 1 month ago said:
I added 2 jalapenos to mine, it was great!

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