Recipe

White Chicken Chili Recipe

Add Step-by-Step Photos	Erinslick / All my dishes 1 year, 2 months ago A cheesy white chicken chili, loaded with flavor. Prep:20m Cook:120m Servings:8	Erinslick
	white chicken chile chili bean cheese texmex canned

Does this look good? Yeah! / Nope

Fans

angielotio

sckooter

justbarbb

sunny

hollyneff

Ingredients

1 T olive oil

2 med onions, chopped

4 cloves garlic, minced

2 4oz cans chopped green chiles

4 cups chopped cooked chicken

2 t ground cumin

1.5 t dried oregano, crumbled

.25 t cayenne or crushed red pepper (depending on taste)

3 16 oz cans, great northern beans, drained & rinsed

6 cups chicken broth

3 cups grated monterey jack cheese

salt

pepper

sour cream

Directions

Heat oil in large heavy pot to med/high.

Add onions & saute until translucent, about 10 minutes.

Add garlic, chiles, chicken, cumin, oregano, and hot pepper.

Saute 2 minutes.

Add beans and chicken broth.

Bring to a boil, reduce heat and simmer 2 hours or more.

Add 1 cup of grated cheese.

Stir until thick and melted.

Season with salt & pepper. Serve with remaining cheese and sour cream.

Recent Gawkers

cristybr

morninli

mellablu

vanillat

sandra_d

kdrouill

gully

joebrodi

monicash

land3

lyssa_n_

mkm114

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

donnaja1231 1 year, 1 month ago said:
This sound tasty.
Donna A.

cnowlin 6 months ago said:
Mmmm...gonna try it! I like to add a lot of cilantro to mine as well...if you like cilantro, try it!

7kidsmom 5 months, 1 week ago said:
HI, I just made this & it's wonderfull Unfortunately, I don't have any green chiles or other peppers on hand. I made a larger batch so I'll add them tomorrow. If this s like regular red chili that get's better the next day, all I can say is wow!!

maplelawnfarmer 5 months ago said:
Hi. I just made this for a bunch of guys. They all enjoyed it and cleaned out a double recipe! I used 4.25 pounds of chicken breasts and almost 2 pounds of jalepeno monteray jack. Thanks for the recipe! (I didn't try the cilantro but that would be a great addition.)

adriennemama 4 months, 2 weeks ago said:
This Recipe is EXCELLENT!!! I made it for my daughters party, and everyone was asking for the recipe. My mom has made it and loves it, and my sister just called for the recipe for a party she's having! Thanks for the hit recipe!!

serapis 4 months, 1 week ago said:
Made a double batch yesterday - it was a huge success. I added a few quartered potatoes, and some whole (canned) green chiles. Yum.

lesl1e 3 months, 3 weeks ago said:
This was a delicious recipe. I used canned chicken and today I will use roasted chicken from the deli. We really enjoyed it. Thanks for posting this.

sckooter 3 months, 3 weeks ago said:
Great taste & texture. I used ground chiken to make things easy and used organic low sodium chicken broth. The family loved it! Makes enough for 2 meals.

kaleid100 3 months, 2 weeks ago said:
Made it today for the Superbowl and it's DELICIOUS. I made it exactly as written. Adding the cheese at the end really made it.

justbarbb 2 months, 3 weeks ago said:
This recipe is great! Great blend of flavors! Only thing is that one batch is not enough for 8 at our house. I took it for lunch at work, and the guys are begging me to make a batch for everyone at work. I'll be making a double batch.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

erinslick 1 year, 2 months ago said:
You might want to use low-sodium chicken broth. It can get a little salty. = )

7kidsmom 5 months, 1 week ago said:
For those who want to eliminate saltiness You can add 1/2 of a regular white potatoe (Or a whole cut in 1/2 & drop it in while it is a boil.This will absorb the salt, remove after 10-20 min. If you leave it in the soup & it gets cold the salt will be leach back into the pot!

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing White Chicken Chili Recipe