Ingredients

How to make it

  • Heat oil in large heavy pot to med/high.
  • Add onions & saute until translucent, about 10 minutes.
  • Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
  • Saute 2 minutes.
  • Add beans and chicken broth.
  • Bring to a boil, reduce heat and simmer 2 hours or more.
  • Add 1 cup of grated cheese.
  • Stir until thick and melted.
  • Season with salt & pepper. Serve with remaining cheese and sour cream.

Reviews & Comments 20

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  • Kokopelli 3 years ago
    I made this for book club last night and it got rave reviews. Thank you!
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  • jami_bennett 4 years ago
    This recipe was fabulous! I added a little bit of non-fat plain yogurt before serving and it was great. Thanks for this! :)
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  • alarson 5 years ago
    I made this last night for my family and they loved it. My husband loved how creamy it was. I did add more cheese to the soup itsself and I added a 1 cup of sour cream into the soup right before I served it.
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  • kelepete 6 years ago
    This is an excellent receipe! Recommend to all who like white chicken chili. Thanks for posting a great one!
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    " It was good "
    chrissy78 ate it and said...
    Very good! I even got my sisters kids to eat it! One thing i like to do with chili is make bread bowls. If you go buy pilsbury biscuits, and shape the dough over a ball of foil and bake them, you have a bread bowl. More fun for kids:)
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  • blove13 6 years ago
    I took this to a work chili potluck today-mine was the only empty crock pot!
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    " It was excellent "
    lauram216 ate it and said...
    This recipe is fantastic. To save time, I bought a roaster chicken that is already cooked at the grocery store. I also added some okra - one of my faves in white chili. Thanks for sharing!!!
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    " It was excellent "
    michelleigh ate it and said...
    I made this recipe for my husband and I and like all the others have said, it was super good! It was my first time tasting white chicken chili, but I will make this recipe a staple in my kitchen! Excellent!!!!
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  • ivey 6 years ago
    Hi there... I just made this for dinner today and it was a big hit. Thank you this was a great recipe!!
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  • cristybrown123 6 years ago
    This really is the best white chicken chili that I've ever had. It's now on our regular rotation and when I made it, we had guests and they wouldn't stop talking about how good it was. Great Job!!
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    " It was good "
    justbarbb ate it and said...
    This recipe is great! Great blend of flavors! Only thing is that one batch is not enough for 8 at our house. I took it for lunch at work, and the guys are begging me to make a batch for everyone at work. I'll be making a double batch.
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  • kaleid100 6 years ago
    Made it today for the Superbowl and it's DELICIOUS. I made it exactly as written. Adding the cheese at the end really made it.
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    " It was excellent "
    sckooter ate it and said...
    Great taste & texture. I used ground chiken to make things easy and used organic low sodium chicken broth. The family loved it! Makes enough for 2 meals.
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  • lesl1e 6 years ago
    This was a delicious recipe. I used canned chicken and today I will use roasted chicken from the deli. We really enjoyed it. Thanks for posting this.
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  • serapis 6 years ago
    Made a double batch yesterday - it was a huge success. I added a few quartered potatoes, and some whole (canned) green chiles. Yum.
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  • adriennemama 6 years ago
    This Recipe is EXCELLENT!!! I made it for my daughters party, and everyone was asking for the recipe. My mom has made it and loves it, and my sister just called for the recipe for a party she's having! Thanks for the hit recipe!!
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  • maplelawnfarmer 7 years ago
    Hi. I just made this for a bunch of guys. They all enjoyed it and cleaned out a double recipe! I used 4.25 pounds of chicken breasts and almost 2 pounds of jalepeno monteray jack. Thanks for the recipe! (I didn't try the cilantro but that would be a great addition.)
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  • 7kidsmom 7 years ago
    HI, I just made this & it's wonderfull Unfortunately, I don't have any green chiles or other peppers on hand. I made a larger batch so I'll add them tomorrow. If this s like regular red chili that get's better the next day, all I can say is wow!!
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  • cnowlin 7 years ago
    mmmm...gonna try it! I like to add a lot of cilantro to mine as well...if you like cilantro, try it!
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  • donnaja1231 7 years ago
    This sound tasty.
    Donna A.
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