Recipe

Chili Con Carne Recipe

	Mrslights / All my dishes 1 year, 12 months ago My favorite chili recipe. The chili powder can be adjusted for heat, and you can add more or less beans to your liking. There's a lot of ingredients, but they work well together in the end. Prep:10m Cook:135m Servings:8	Mrslights
	chili beef beans

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Ingredients

1 tbsp oil

2 onions, diced

3 cloves garlic, minced

1 lb ground meat

¾ pound beef sirloin, cubed

1 14.5 oz can diced tomatoes

4 oz of dark beer

¾ c brewed coffee

2 6 oz cans tomato paste

1 14 oz can of beef broth or chicken broth

¼ c packed brown sugar (adjust to taste)

5 tbsp chili powder (adjust to taste)

1 tbsp cumin

1 tbsp unsweetened cocoa powder

1 tsp dried oregano

1 tsp cayenne pepper

1 tsp ground coriander

1 tsp salt

4 15 ounce cans kidney beans

Directions

Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground meat and sirloin in oil until the meat is browned. Drain the excess fat.

Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.

Stir in 2 cans of beans. Reduce heat to low and simmer for 1 ½ hours.

Stir in remaining 2 cans of beans, and simmer for another 30 minutes

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