Ingredients

How to make it

  • In a large pot, brown beef along with onions and garlic; drain.
  • Stir in the rest of the ingredients except for the beans. Heat this until it's boiling and then reduce heat and simmer for 1 hour. Stir occasionally.
  • Add beans. Heat to boiling again, then reduce heat and simmer for 10 minutes. Stir occasionally. Let stand for desired thickness.

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