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Vegetable Soup Recipe

Ingredients

How to make it

  • Dice all the vegetables into bite sized pieces
  • Put all the vegetables in a large pot cover with water and stock
  • Cook until just tender
  • Add the herbs and more stock, tomato paste or tin /jar of tomatoes. Cook a further 5 minutes with lid on bring to a rapid boil turn off heat finishes off the cooking process and retains the goodness

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The Cook

downunder Adelaide, AU

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