Mince Volauvents
From alanmac 16 years ago
- 30 minutes to make
- Serves 3
Quick and easy dish that tastes as good as it looks
Ingredients
- 2 X Frozen Volauvents shopping list
- 3/4 lbs Round/ground mince shopping list
- 4 X Chopped up & cooked carrots shopping list
- 1/2 tbl spoon corn flour shopping list
- 1 small tin sweetcorn shopping list
- 1 Tin minestrone soup shopping list
- 1 clove of garlic shopping list
- 1 tbl spoon soy sauce shopping list
- coarse black pepper shopping list
- salt shopping list
- herbs and spices shopping list
How to make it
- Add mince to pot with a small amount of cooking oil at the bottom
- Break it up and cook on low heat till brown (keep turning)
- Baste rim volauvents with egg or milk.
- Place them on a baking tray and add to pre-heated oven (200c/390f)
- Add herbs to mince while browning (to taste) e.g. Oregano, Mixed Herbs, Basil
- Crush clove of garlic and stir into mince
- Add Soy Sauce and stir into mince
- Add sprinkling of black pepper and stir into mince
- Add sprinkling of salt and stir into mince
- Add tin of minestrone and stir into mince
- Add corn flour to 1/2 cup of cold water and stir till dissolved. Add this to the mince.
- Add tin of sweetcorn and stir into mixture.
- Add cooked carrots and stir into mixture.
- When volauvents are golden brown put onto separate plates and remove the centre.
- Add mince mix to centre of volauvents till desired amount of mince is on the plate.
- Put the removed centre of the voluvents back on top of the volauvents.
- Serve with choice of sides (mashed potatoes, green beans etc)
People Who Like This Dish 2
- kazzi Melbourne, AU
- alanmac Dublin, IE
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