Recipe

Mince Volauvents Recipe


Mince Volauvents Recipe Alanmac / All my dishes
7 months, 3 weeks ago
Quick and easy dish that tastes as good as it looks
Prep:5m Cook:30m Servings:3

Alanmac

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Ingredients
  • 2 X Frozen Volauvents
  • 3/4 lbs Round/ground mince
  • 4 X Chopped up & cooked carrots
  • 1/2 tbl spoon corn flour
  • 1 small tin sweetcorn
  • 1 Tin minestrone soup
  • 1 Clove of garlic
  • 1 tbl spoon Soy Sauce
  • Coarse Black Pepper
  • Salt
  • Herbs and Spices

Directions
  1. Add mince to pot with a small amount of cooking oil at the bottom
  2. Break it up and cook on low heat till brown (keep turning)
  3. Baste rim volauvents with egg or milk.
  4. Place them on a baking tray and add to pre-heated oven (200c/390f)
  5. Add herbs to mince while browning (to taste) e.g. Oregano, Mixed Herbs, Basil
  6. Crush clove of garlic and stir into mince
  7. Add Soy Sauce and stir into mince
  8. Add sprinkling of black pepper and stir into mince
  9. Add sprinkling of salt and stir into mince
  10. Add tin of minestrone and stir into mince
  11. Add corn flour to 1/2 cup of cold water and stir till dissolved. Add this to the mince.
  12. Add tin of sweetcorn and stir into mixture.
  13. Add cooked carrots and stir into mixture.
  14. When volauvents are golden brown put onto separate plates and remove the centre.
  15. Add mince mix to centre of volauvents till desired amount of mince is on the plate.
  16. Put the removed centre of the voluvents back on top of the volauvents.
  17. Serve with choice of sides (mashed potatoes, green beans etc)

Not quite what you're looking for? See more Main Dish / Beef
Comments

kilby 7 months, 3 weeks ago said:
Hi, just curious as to what a Volauvents is? I think I may know what mince is, but not Volauvents. I really want to expand our food choices here at home. We eat a lot of beef, chicken, tuna and pasta, something new would be great!
Kilby

alanmac 7 months, 3 weeks ago said:
Hi there - you might know it as a Canapé
Here's a pic:
http://het.gastronomen.net/figuren/recepten/images/volauvent.jpg
and the wikipedia entry:
http://en.wikipedia.org/wiki/Volauvent
Hope that helps

kazzi 3 months, 2 weeks ago said:
This sounds DELICIOUS. Thanks for posting it.


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