Recipe

Mince Volauvents Recipe

	Alanmac / All my dishes 1 year, 12 months ago Quick and easy dish that tastes as good as it looks Prep:5m Cook:30m Servings:3	Alanmac
	mince beef easy tasty

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Ingredients

2 X Frozen Volauvents

3/4 lbs Round/ground mince

4 X Chopped up & cooked carrots

1/2 tbl spoon corn flour

1 small tin sweetcorn

1 Tin minestrone soup

1 Clove of garlic

1 tbl spoon Soy Sauce

Coarse Black Pepper

Salt

Herbs and Spices

Directions

Add mince to pot with a small amount of cooking oil at the bottom

Break it up and cook on low heat till brown (keep turning)

Baste rim volauvents with egg or milk.

Place them on a baking tray and add to pre-heated oven (200c/390f)

Add herbs to mince while browning (to taste) e.g. Oregano, Mixed Herbs, Basil

Crush clove of garlic and stir into mince

Add Soy Sauce and stir into mince

Add sprinkling of black pepper and stir into mince

Add sprinkling of salt and stir into mince

Add tin of minestrone and stir into mince

Add corn flour to 1/2 cup of cold water and stir till dissolved. Add this to the mince.

Add tin of sweetcorn and stir into mixture.

Add cooked carrots and stir into mixture.

When volauvents are golden brown put onto separate plates and remove the centre.

Add mince mix to centre of volauvents till desired amount of mince is on the plate.

Put the removed centre of the voluvents back on top of the volauvents.

Serve with choice of sides (mashed potatoes, green beans etc)

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Comments

kilby 1 year, 12 months ago said:
Hi, just curious as to what a Volauvents is? I think I may know what mince is, but not Volauvents. I really want to expand our food choices here at home. We eat a lot of beef, chicken, tuna and pasta, something new would be great!
Kilby

alanmac 1 year, 12 months ago said:
Hi there - you might know it as a Canapé
Here's a pic:
http://het.gastronomen.net/figuren/recepten/images/volauvent.jpg
and the wikipedia entry:
http://en.wikipedia.org/wiki/Volauvent
Hope that helps

kazzi 1 year, 7 months ago said:
This sounds DELICIOUS. Thanks for posting it.

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