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Wendio / All my dishes 2 years ago
A new twist on an old dish - the fried banana, but without the flour.
Prep:5m Cook:10m Servings:1
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Wendio |
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cembare 1 year, 6 months ago said:
Brandy, or rum, for flambe. Showy, but be careful of the flame. Excellent for side burner on an outdoor grill.
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melsa102 2 years ago said:
Sounds simple and delicious!
wendio 1 year, 11 months ago said:
Great for kiddos!:)