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Turkey Burger Chimichamgas Recipe

Ingredients

How to make it

  • Brown your choice of ground meat.
  • Add your taco seasoning and prepare as if your making meat for tacos.
  • Meanwhile pour about 1/2 an inch of oil into stove top pan. And turn in on medium/low
  • When taco meat is thouroughly cooked add cheese about 3/4 package, refried beans, chopped onions
  • cook and stir till cheese and beans are well blended with meat.
  • Lay a shell on the table add about 3/4 of a cup of mixture onto the middle of the shell fold all 4 sides in to make a square use a toothpick to secure the shell sides in place.
  • Carefully set the shell in the oil. Adjust the temperature accordingly to how the chimichanga is cooking. Cook bothe sides till golden brown. Remove from oil add toppings and enjoy!
  • This is a simple failure free recipe.

People Who Like This Dish 2
Reviews & Comments 1

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  • hboston 16 years ago
    I just made my own recipe and still loved it! yum yum great as left overs too!!!
    Was this review helpful? Yes Flag

The Cook

hboston Port Angeles, WA

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