How to make it

  • Heat a large-sized skillet over medium-high heat. Cook the chicken breasts until the the juices run clear and the outside turns a golden brown. Salt the chicken breasts to your desired taste, then set aside for later.
  • In a hot skillet, cook the bacon until it starts to release oil. Stir in the bell peppers, and onions; cook until the bacon begins to crisp and the onions become translucent. Begin to stir in the mushrooms and tomatoes, and continue to cook until the mushrooms are soft.
  • Slice your cooked chicken into little bite-sized pieces, then place into the skillet with your cilantro. Slowly stir to combine, and cook for approximately a minute to reheat. Serve wrapped in warm tortillas and enjoy!

Reviews & Comments 2

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    " It was good "
    tonightscook ate it and said...
    Just made it this evening. The kids and I loved it!
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  • nesha 10 years ago
    i have to try this as soon as possible i love fajitas thanks for the post.
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