Recipe

Sauted Sweet Peppers Recipe

	Edwardvielmetti / All my dishes 1 year, 10 months ago A quick pepper fry-up to add some color to your table. In the winter, use frozen peppers; in the summer, get them when they're fresh from market. Prep:5m Cook:15m Servings:4	Edwardvielm
	vegetables

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heidigosee

Ingredients

Sweet peppers (fresh or frozen). We used Trader Joes brand in March.

Garlic

Olive oil

Thyme

Directions

Clean, seed, and chop the peppers into short strips. If using frozen peppers, you can let them thaw out a little bit.

Slice the garlic into large pieces (thirds or quarters)

Heat the olive oil in a pan until fragrant and hot.

Saute the garlic until fragrant and hot, but not browned. You're trying to soften it up.

Add the peppers. Stir and saute. Sprinkle thyme over the top.

Cook until the peppers are soft, hot, and done.

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Comments

heidigoseek 1 year, 9 months ago said:
I finally tried this and it was wonderful. I'm always looking for different ways to cook veggies since I tend to do it the same every time.

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