Sauted Sweet Peppers Recipe

Sauted sweet peppers

From edwardvielmetti 17 years ago

A quick pepper fry-up to add some color to your table. In the winter, use frozen peppers; in the summer, get them when they're fresh from market.

Clean, seed, and chop the peppers into short strips. If using frozen peppers, you can let them thaw out a little bit.
Slice the garlic into large pieces (thirds or quarters)
Heat the olive oil in a pan until fragrant and hot.
Saute the garlic until fragrant and hot, but not browned. You're trying to soften it up.
Add the peppers. Stir and saute. Sprinkle thyme over the top.
Cook until the peppers are soft, hot, and done.

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heidigoseek ate it and said...
I finally tried this and it was wonderful. I'm always looking for different ways to cook veggies since I tend to do it the same every time.
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edwardvielmetti Ann Arbor, MI

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Reviewed by 1 people

I finally tried this and it was wonderful. I'm always looking for different ways to cook veggies since I tend to do it the same every time.

heidigoseek in Ann Arbor loved it