Ingredients

How to make it

  • POUR BATTER INTO GREASED AND FLOURED 13X9 INCH PAN OR 2 8X8 OR 9X2 INCH ROUNDS
  • BAKE AT 350 FOR APPROX 30 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.
  • FROST WITH CREAM CHEESE FROSTING IF YOU LIKE BUT THIS CAKE IS GOOD AND MOIST ENOUGH TO EAT PLAIN.

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  • evalynn 6 years ago
    Wonderful cake!!! Flax seed is such a healthy addition and a staple in my home. Have a little trouble grinding all seeds in my mini food prep machine.
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