Recipe

Flax Carrot Cake Recipe


Flax Carrot Cake Recipe
with the flax and applesauce this adds a wondeful unexpected flavor

Auntbeela

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Ingredients
  • WISK TOGETHER IN A LARGE BOWL AND SET ASIDE:
  • 3/4 CUP FLOUR
  • 3/4 CUP GROUND FLAX
  • 3/4 CUP PACKED BROWN SUGAR
  • 1 1/2 TSP. BAKING SODA
  • 1 TSP. BAKING POWDER
  • 1 TSP GROUND CINNAMON
  • 1 TSP. GROUND CLOVES
  • 1 TSP. GROUND NUTMEG
  • 1/2 TSP. SALT
  • 1/4 CUP LIGHT OLIVE OIL
  • 1/2 CUP APPLE SAUCE
  • 2 EGGS
  • 2 EGG WHITES
  • MIX TOGETHER AND ADD TO FLOUR MIXTURE.
  • ADD:
  • 1 1/2 CUPS GRATED CARROTS
  • 1 CUP FINELY CHOPPED WALNUTS
  • 1/2 CUP CRUSHED PINEAPPLE (OPTIONAL)
  • 1 CUP GOLDEN RAISINS (OPTIONAL)

Directions
  1. POUR BATTER INTO GREASED AND FLOURED 13X9 INCH PAN OR 2 8X8 OR 9X2 INCH ROUNDS
  2. BAKE AT 350 FOR APPROX 30 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.
  3. FROST WITH CREAM CHEESE FROSTING IF YOU LIKE BUT THIS CAKE IS GOOD AND MOIST ENOUGH TO EAT PLAIN.

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Comments


Wonderful cake!!! Flax seed is such a healthy addition and a staple in my home. Have a little trouble grinding all seeds in my mini food prep machine.


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