How to make it

  • Preheat oven to 400 degrees F. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
  • Melt butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
  • Place a layer of pasta in the bottom of a 9x13-inch bking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat layers. Sprinkle remaining 1/3 cup cheese over top.
  • Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    could use ground Turkey already cooked just an idea great post. high5
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  • n7uvh 12 years ago
    I gots to try this.. tu.
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