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Risoni Salad Recipe

Ingredients

How to make it

  • Cook pasta. Rinse with cold water and drain well. Fry the eggs, scrambling them while they are cooking. Add the bacon and the onion. Cook until onion is transparent. Add the curry powder, beef stock, worcestshire sauce and soy sauce. Add the peas, corn and pasta (I use frozen peas and corn, this does not need much time to cook). Add the pasta and mix thoroughly. Can be served hot or cold.
  • I never measure the sauces curry powder or stock powder, but at a guess I would say that stock powder would be equivalent to 2 stock cubes, curry powder is to taste, probably about 2 x teaspoons and about a 2 x table spoons of each of the sauces. As a variation I occasionally add mushrooms. This recipe is just something that I made up so you can add or take out what you like.

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The Cook

downunder Adelaide, AU

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