Recipe

Fish Kare-kare Recipe


Fish Kare-kare Recipe
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for all seasons fave! rich in niacin- promotes normal digestions and healthy skin.

Andah

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Ingredients
  • YOU WILL NEED
  • 300 g labahita fillet, cut into large chunks
  • 1/2 tsp ginger juice
  • 1/4 cup cornstarch
  • 5 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc beef bouillon cube
  • 4 strings sitaw, cut into 2” pieces
  • 1 pc (300 g) puso ng saging (banana heart), trimmed and sliced
  • 1 pc large eggplant, sliced
  • 1 tbsp atsuete juice
  • 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
  • 1 tbsp rice flour
  • 3 tbsp toasted peanuts, pounded
  • 2 heads native pechay

Directions
  1. HERE'S HOW
  2. 1 SPRINKLE fish with ginger juice, 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt) and 1/8 tsp pepper. Coat each piece with cornstarch, then fry until golden brown. Set aside.
  3. 2 SAUTÉ garlic, onion and bouillon cube. Add 1-3/4 cups water, sitaw, puso ng saging, eggplant and atsuete juice. Season with salt and pepper to taste. Simmer for 20 minutes. Add DEL MONTE Tomato Sauce. Simmer for 5 minutes.
  4. 3 ADD remaining ingredients and fish. Simmer until pechay is cooked. Serve with sautéed bagoong alamang.

Not quite what you're looking for? See more Main Dish / Fish
Comments


A healthy alternative, without sacrificing the kare-kare flavor!


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