Recipe

Fish Kare-kare Recipe

Add Step-by-Step Photos	Andah / All my dishes 8 months, 1 week ago for all seasons fave! rich in niacin- promotes normal digestions and healthy skin. Prep:120m Cook:120m Servings:6	Andah
	colrful yet nutritious

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Ingredients

YOU WILL NEED

300 g labahita fillet, cut into large chunks

1/2 tsp ginger juice

1/4 cup cornstarch

5 cloves garlic, crushed

1 pc medium onion, chopped

1 pc beef bouillon cube

4 strings sitaw, cut into 2” pieces

1 pc (300 g) puso ng saging (banana heart), trimmed and sliced

1 pc large eggplant, sliced

1 tbsp atsuete juice

1 pouch (115 g) DEL MONTE Original Style Tomato Sauce

1 tbsp rice flour

3 tbsp toasted peanuts, pounded

2 heads native pechay

Directions

HERE'S HOW

1 SPRINKLE fish with ginger juice, 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt) and 1/8 tsp pepper. Coat each piece with cornstarch, then fry until golden brown. Set aside.

2 SAUTÉ garlic, onion and bouillon cube. Add 1-3/4 cups water, sitaw, puso ng saging, eggplant and atsuete juice. Season with salt and pepper to taste. Simmer for 20 minutes. Add DEL MONTE Tomato Sauce. Simmer for 5 minutes.

3 ADD remaining ingredients and fish. Simmer until pechay is cooked. Serve with sautéed bagoong alamang.

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