Salsa Chicken
From xmrshughesx 17 years ago
- 15 minutes to make
- Serves 4
Diced chicken breast and veggies mixed in with salsa. Yum!
Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces shopping list
- 2 teaspoons canola oil shopping list
- 1/2 pound fresh mushrooms, sliced shopping list
- 1 medium green pepper, chopped shopping list
- 3/4 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup frozen corn, thawed shopping list
- 1 garlic clove, minced shopping list
- 2 cups salsa shopping list
- 2 cups hot cooked rice shopping list
- 1/4 cup shredded cheddar cheese shopping list
- 1/2 cup sour cream shopping list
How to make it
- In a large skillet, saute chicken breast in oil until no longer pink; drain and set aside.
- Coat skillet with nonstick cooking spray. Saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender. Add salsa and reserved chicken; heat through. Serve over rice. Top with cheese and sour cream.
People Who Like This Dish 2
- janemarie Nowhere, Us
- xmrshughesx Mount Pleasant, IA
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