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Salsa Chicken Recipe

Ingredients

How to make it

  • In a large skillet, saute chicken breast in oil until no longer pink; drain and set aside.
  • Coat skillet with nonstick cooking spray. Saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender. Add salsa and reserved chicken; heat through. Serve over rice. Top with cheese and sour cream.

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The Cook

xmrshughesx Mount Pleasant, IA

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