Recipe

Salsa Chicken Recipe


Salsa Chicken Recipe
Diced chicken breast and veggies mixed in with salsa. Yum!

Xmrshughesx

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Ingredients
  • 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 2 teaspoons canola oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium green pepper, chopped
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup frozen corn, thawed
  • 1 garlic clove, minced
  • 2 cups salsa
  • 2 cups hot cooked rice
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup sour cream

Directions
  1. In a large skillet, saute chicken breast in oil until no longer pink; drain and set aside.
  2. Coat skillet with nonstick cooking spray. Saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender. Add salsa and reserved chicken; heat through. Serve over rice. Top with cheese and sour cream.

Not quite what you're looking for? See more Main Dish / Chicken
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