Recipe
Perfect Lemon-herbed Pork Chops Recipe
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Dariana / All my dishes 1 year, 4 months ago
Garlic, lemon peel, rosemary, and sage make this a highly flavored rub for pork chops. The lemon peel makes the mixture just moist enough to rub easily.
Prep:15m Cook:35m Servings:4
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 Dariana |
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Ingredients
- 4 teaspoons minced garlic (about 8 cloves)
- 1-1/2 teaspoons finely shredded lemon peel
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage, crushed
- 1/2 teaspoon pepper
- 4 pork loin chops, cut 1-1/4 inches thick
Directions
- For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
- For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees F and juices run clear (35 to 40 minutes).
- For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above.
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Average score: 4.5 / 5
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psy333che 1 year, 3 months ago said:
Nice unusual dish
psy333che 1 year, 3 months ago said:
I love your unique blends to all your dishes
dariana 1 year, 3 months ago said:
Psy333che, well thank you very much. Many of my recipes are not put together personally by me but are from a vast collection I have gathered in my travels over the years.