Ingredients

How to make it

  • For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
  • For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees F and juices run clear (35 to 40 minutes).
  • For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dariana ate it and said...
    psy333che, well thank you very much. Many of my recipes are not put together personally by me but are from a vast collection I have gathered in my travels over the years.
    Was this review helpful? Yes Flag
    " It was good "
    psy333che ate it and said...
    I love your unique blends to all your dishes
    Was this review helpful? Yes Flag
    " It was good "
    psy333che ate it and said...
    Nice unusual dish
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes